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April 2008
Perspective
Missing Component

Why don’t prominent food critics write about the entire experience, graphics and all?
Metropolis Observed
Forged Czech

Inside a 1970s Hilton in Prague, David Collins concocts a restaurant with historic flavor.
Metropolis Observed: Necessary Ingredients
Metropolis Observed: Alice Waters
Metropolis Observed: Grant Achatz
Metropolis Observed: Dan Barber
Metropolis Observed: Wylie Dufresne
Metropolis Observed: ICFF: 20 Years and Counting
Metropolis Observed: Behind the Curtains
Metropolis Observed: H20: S, <b>M</b>, L—One Bryant Park
Metropolis Observed: H20: S, M, <b>L</b>—Prairie Waters Project
Metropolis Observed: The 10 Rules of Lois
Metropolis Observed: Updating the Approach
Metropolis Observed: Pocket Pads
Metropolis Observed: Primary Victory
Metropolis Observed: Maximum Minimum
Metropolis Observed: Organically Grown
Notes from Metropolis
Updating the Approach

­As modern buildings age, old notions of historic preservation seem increasingly obsolete.

Metropolis Observed
Pocket Pads
Primary Victory
Maximum Minimum
Organically Grown
LOT-EK Ships to Beijing
Dust Bin
Tattoo Art
Winning Lap
The Naked and the Dutch
Forgotten Jewels
Open Book

Far Corner
High Design Underfoot

A newfound rigor has taken skateboards out of the realm of pure fashion.

America
Like Urban Renewal, Only Backward

America’s mayors are in a unique position to help rebuild our blighted federal government.

Portfolio
Slumbering Giants

Daniele Dainelli photographs Beijing at night.

Productsphere
Water World

The latest bathroom products draw inspiration from nature, technology, and the spa.

Tile Heaven

Cersaie marks its 25th anniversary.

In Production
Balancing Act

A new version of Jeff Miller’s Littlebig Chair reveals the trick of its structure.

Materials
Patterns of Everyday Life

Pratt students create a new line of architectural panels from common materials.

Text Message
Jeffrey Bernett
Jeffrey Bernett answers a few questions on industrial design, inspiration, and process—using his thumbs.

Ben Katchor
Disinfected Youth



Reference Page
Reference Page: April 2008


Necessary Ingredients
Four top American chefs talk about the custom designs and unique tools that define their celebrated kitchens.

Alice Waters

Just as the restaurant is connected to a community of local suppliers, the Chez Panisse kitchen reaches out to diners, offering a better understanding of what goes into a meal.

Grant Achatz

Food transformed into vapor, portable cooking gadgetry, and sports metaphors are the keys to this unconventional kitchen laboratory.

Dan Barber

Steps from a farm but thoroughly modern in spirit, Blue Hill powers its agrarian ideals with technology.

Wylie Dufresne

Carbon-copy stations, open sight lines, and a chemical cupboard define this Lower East Side kitchen.

ICFF: 20 Years and Counting

On this notable anniversary, we look back at the making of the fair.

Behind the Curtains

In preparation for the opening of a new chain of boutique hotels, Starwood turns to the Rockwell Group to create a full-scale mock- up of that classic American icon: the roadside motel.

H20: S, M, L—Efficient Plumbing

The dual-flush system is an idea whose time has come.

H20: S, M, L—One Bryant Park

The building’s ambitious approach to water management equals its towering size.

H20: S, M, L—Prairie Waters Project

Faced with a future of drought, Aurora, Colorado, has found an ingenious way to boost its threatened water supply.

The 10 Rules of Lois

The legendary ad man offers up some guidance on the lost art of the magazine cover.

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