Observed
America
By Karrie Jacobs
Is widely available computer software taking the “wow” out of wow-inducing buildings?
Learning Curve
By Suzanne LaBarre
A new competition encourages architects to design kites using any material under the sun.
In Production
By Belinda Lanks
At last, a folding bike that is easy to operate and doesn’t look ridiculous.
Materials
By Kristi Cameron
In a moment worthy of reality television, Chemetal races to ready a weathered backdrop for New York Fashion Week.
Productsphere
By Paul Makovsky
The latest kitchens make mealtime a sustainable activity.
|  | By Kristi Cameron
Your July/August copy of Metropolis may not be a special issue per se, but it is, in a modest sense, a perfect one.
By Mark Lamster
New York’s two teams build new stadiums. Both are designed by the same firm, which has made an industry out of translating the nostalgic impulses of baseball owners.
By Belinda Lanks and Paul Makovsky
On the anniversary of one of New York’s great modern spaces, the interior designer Kitty Hawks and Four Seasons co-owner Julian Niccolini lunch in the famous Grill Room and talk about what makes that restaurant the ultimate dining experience.
By Andrew Blum
Anachronistic tastes land Roman & Williams two of New York’s hottest hotels—and a quiet, little brick apartment building that looks like it might be more than a century old.
|
BACK TO TOP