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JAPANESE BREAKFAST COOKING TOOLS
IDEO for Matsushita
This elegant series of appliances is designed to prepare both the
Western and Eastern foods that are part of a typical Japanese breakfast.
Made of ceramic, porcelain, and stainless steel, the prototypes respond
to the multiple steps in food preparation: the kettle uses heat
dissipation to warm a teapot or cups; the lid of the egg steamer inverts
to become an egg cup; the juicer empties into a drinking glass, reducing
the number of dirty dishes; and the combination rice grinder and cooker
is the first of its kind.
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