Arnold Chan's deliberate renunciation
of a personal style--a debatable virtue
in an architect--is probably an
absolute necessity for a great lighting
designer.
Above: Perhaps the most distinctive feature of the St. Martins Lane
hotel, Arnold Chan's customizable bed lighting (top four images)
creates a kaleidoscope of color (bottom) that is visible from
the street.
ABOVE TOP & BOTTOM: For this Ford O21C concept
car (designed by Marc Newson, 1999), Chan used the
industry's newest toy, Longlife LEDs, to create signature
single-lamp headlights and taillights.
ABOVE TOP & BOTTOM: Chan has also designed the lighting for Ian Schrager's
London hotels, the Sanderson and the St. Martins Lane. The
backlit holographic walls of the Sanderson's elevator
(top) turn the small space into a virtual
galaxy. In the Sanderson lobby (bottom) and
throughout the hotel, light glowing through scrims blurs the
separation of space and spotlights define furniture.
ABOVE TOP & BOTTOM: The staircase and
stained-glass windows of the Sanderson's billiard room
(top) remain from the building's days as a textile
office building; Chan's work brings attention to the main
addition. In the Sea Bar (bottom) at the St.
Martins Lane, diners eat sushi in booths filled with a pale
green glow.
Above top: Half the height of the Light
Bar, also at the St. Martins Lane,
is given to illumination. Above bottom: Chan was asked to
create a tranquil environment that flatteringly displays the
owner's sculpture collection for the Chirathivat residence
in Bangkok, designed by Christian Liaigre.
The dictum we took most to heart as architecture students in the late 1950s
wasn't Mies's "Less is more," but Le Corbusier's definition
of architecture: "The masterly, correct, and magnificent play
of masses brought together in light." What elated us about that definition
was the beguiling insertion of light. We knew architecture wasn't the masterly,
correct, and magnificent play of masses brought together in sound.
So we learned from Corbu that light was the essential element of our medium.
And yet great lighting design almost by definition is not always so
apparent. But for those who need to know about it, the word has been out
on Arnold Chan for a long time. The Hong Kong-born designer founded
his London firm, Isometrix Lighting and Design, in 1984. Trained as
an architect at London's Architectural Association, Chan says he got into
light by accident, freelancing for the Italian lighting company iGuzzini
and working on the design of their showrooms. After that he took a technical
course. "My initial architectural training was indispensable for perceiving
three dimensions and understanding space," says the 43-year-old. Chan's
first important commission was from Joseph Ettedgui, of the women's
clothing retailer Joseph, in London. Ettedgui paired Chan with architect
Eva Jiricna, who in turn introduced him to Richard Rogers and Michael Hopkins.
A dizzying array of clients, including architects and interior designers,
followed.
So how much expertise do you need to change a lightbulb? "The thing
is, the techniques of lighting are now so advanced that only specialists
who think like architects can produce good results," Chan says. It
certainly seems arguable. Steel, glass, and elevators--though celebrated
for the advancement of modern architecture--haven't progressed a lot in
the 50 years since, for example, Lever House was completed. But artificial
lighting has undergone a number of major advances in the past half century.
Commercial lighting now includes a big incandescent family that embraces
new tungsten halogen and low-voltage lamps. There are discharge lights that
electrify a reactive gas, which have become important in retail design.
Fluorescent lights of many sizes and shapes have new domestic and cost-saving
applications. Fiber-optic lights are being used in places where a light
source would formerly have been impossible. The latest and coolest type
of lighting is high output light-emitting diodes (LEDs), which all the major
fixture manufacturers are rushing to the market.
In the context of rapid technical development, a good lighting designer
today has become more than an engineer or product technician--and has to
be skilled in more than just avoiding eyestrain and defeating glare. That's
the challenge Chan set for himself. One of his current projects is a think-tank
collaboration with industrial designer Ross Lovegrove for Airbus Industries'
forthcoming superjumbo. Most plane interior design has been done in-house;
Airbus decided to get advice outside the aircraft industry. The details
are heavily embargoed, but Chan confides that he is trying to impart
a sense of intimacy to passengers seated 12 across by giving them translucent
screens that glow soothingly with differently hued LEDs--and perhaps even
skylights.
Chan's recent work in London is fascinating because it involves enhancing
historical buildings, such as Selfridges department store. Lighting the
exterior of an old landmark is a tricky problem, because the architecture
is being taken beyond original intentions. For example, in Westminster Abbey
the recent relighting scheme (by John Hugill at Thorn Lighting) inverts
the daylight principle of shining light downward by directing artificial
illumination upward. Here Hugill had to consider whether the shadows from
ancient cornices and pinnacles made architectural sense projected above
the forms. The inverted lighting seems to work here because it harks back
to torchlit or lamplit streets of the past; the Abbey at night has now become
a hymn to medieval street life.
Selfridges exterior was more problematic. The 1909 store has a huge block-long,
three-story colonnade atop a one-story plinth (Chicago School architect
Daniel Burnham worked on the project). Chan's lighting has illuminated the
mighty colonnade with lights pointing down from the cornice and up from
the column bases, so the shadows duel with each other halfway. Strongly
modeled by day, Selfridges stutters by night. "The project is incomplete,"
Chan concedes. "The phase on view now is just to bring the architecture
back up to par." So far the highly lit facade does contrast with chiaroscuro
shop windows below and with the store's main entrance canopy, which is dark
but wonderfully set off with orange lights that look like dozens of glowing
marmalade jars. In the design's final phase a further plane of light
will be introduced. According to Chan, "Each window between the columns
will become clear glass, showing a backdrop washed in different tints."
In the last two years Chan has designed lighting for two hotels in London,
the St. Martins Lane and the Sanderson. As with earlier Ian Schrager projects--the
Delano, in Miami Beach, and the Mondrian, in Los Angeles--Chan collaborated
with Philippe Starck and Schrager's design director Anda Andrei to create
lighting unique to each hotel. At the St. Martins Lane, for example, all
the colors of the rainbow seem to emerge from each headboard. They emanate
from an indirect, diffused strip of red, yellow, and blue lights, like a
short bank of TV projectors. This is wired to a small polished circular
disk on the wall by the bedside labeled "LIGHT YOUR MOOD," which
allows guests to adjust the illumination in their rooms to include the whole
spectral Chromolume (the fictional lighting machine in Sunday in
the Park with George). Chan has patented this expensive fixture,
which is available on a limited basis through Isometrix at about $1,000
per yard for the strip of color projectors. "The favorite colors that
guests stop at are pink, red, and violet," Chan says.
The Sanderson, completed a year after the St. Martins Lane, has a more eclectic
mix of features: screen-projected wave and pulse effects in the lobby; backlit
holographic star-scapes in the elevators; and in the main restaurant, decorative
Castiglione pendant lamps and wall sconces with glass shades. Chan's best
idea is in the hallway corridors, where the only light beams up from the
fioor through modestly sized translucent glass plates under every door
with the room numbers painted on them. He has an excellent relationship
with the Schrager team and delights in describing how he and Starck worked
out the playful bulbs dangling over each table in the St. Martins Lane's
Asia de Cuba restaurant. Chan recounts, "We took a supply of bulbs
and had the antique filaments remade."
The old fish restaurant J. Sheekey, in nearby St. Martins Court, represents
a fertile collaboration between the clients, the designer--David Collins
in this case--and Chan. Like Le Caprice and the Ivy, the other treasured
London restaurants re-created and owned by Jeremy King and Chris Corbin,
the memory of a great old restaurant was made to reblossom. (King and Corbin
recently sold the three of them.) Chan's fundamental lighting device consists
of a narrow-angle spot casting a small but intense pool of light in the
center of each tablecloth. This sparkles the food and bounces friendly lighting
that minimizes diners' sagging jowls and eye bags.
J. Sheekey goes against the fashionable grain by being a multiroom restaurant.
Different rooms allow for an impressive array of secondary lighting arrangements:
plaster coves and coffers, Venetian glass shades around exposed lights,
hanging cylindrical fabric shades. Corbin's philosophy that "restaurants
should have as much shadow as light" is borne out by J. Sheekey and
the Ivy, as well as almost all other fondly remembered places full of charm
and atmosphere. Not far from J. Sheekey is Busaba Eathai, a Thai restaurant
lit artfully by Chan. The dining room is dominated by cylindrical shades
suspended from a heavily coffered ceiling of dark-stained wood. Each predictably
contains a little Isometrix lighting machine: a metal ring with four candle
bulbs to illuminate the shade and a lensed down-lighter to bounce radiance
off the table. Deep shadows surround.
Recent retail work by Chan in London includes several departments of Selfridges,
such as the cosmetics hall, where his lighting discreetly but intensely
teaches manners to individual companies' subservient counters; and Versace
Jeans Couture, three tiers of selling space with rows of prominent spotlights
arrayed theatrically under glass walkways around an atrium. The difference
between having a subtle but stabbing and a blatant but modulated light source
illustrates Chan's deliberate renunciation of personal style to fulfill
the requirements of each job--a necessity for a great lighting designer.
The women's clothing shop Jigsaw on New Bond Street, a few doors down from
Versace Jeans, is an excellent example of Chan's fiexibility. He worked
there with John Pawson, a celebrated minimalist who hates "too many
blemishes," as Chan puts it. The designer developed a system of ceiling
holes that allows four lights to shine through each opening. This is "the
wok light," another Chan invention. The customer looking down the serene
Jigsaw shop sees only fioating walls (translucent acrylic, lit from
slots above), fioating shelves (cantilevered and recessed for rows
of halogen lights that illuminate the folded clothing), and discreetly aligned
ceiling holes. One would have to look straight up inside a ceiling hole
to see the cluster of lights held in accurate display position by Longlife
magnets on the inside of the spherical wok.
Stage lighting was once the supreme manifestation of manipulative ambience:
it paints the scene; it changes to adjust the mood for the audience while
they just sit there. And that of course is its ultimate limitation: in the
darkened auditorium the audience remains detached and unimmersed, never--in
the famous phrase about yielding to staged reality--fully "suspending
disbelief" about those onstage golden verandas, spangled dancing levels,
bluish dramatic storms, and rosy dawns. Chan takes his atmosphere into the
real world and makes it become our environment. His color-changing wall,
translucent sheet, and dappled promenade aren't part of a remote spectacle;
they are where we live and want to be. Disbelief becomes fully suspended--because
once the lighting all around us has become as good as stage lighting, like
nature it will probably go unnoticed even at its most remarkable. The design
ought to be unnoticed. There should only be: "I had a terrific
time." "She looked wonderful." "Let's go there again."
At the edge of this powerful new suspension of disbelief is Arnold Chan.