The Bruner Foundation team wrapped up our site visits to the 2013 Rudy Bruner Award for Urban Excellence finalists with a trip to The Steel Yard in Providence, Rhode Island. Submitted by Klopfer Martin Design Group, the Steel Yard is an ongoing redevelopment of an historic steel fabrication facility into a campus for arts education, workforce training, and small-scale manufacturing.

The landscaped courtyard—“The Yard”—provides space for fabrication and events.  Photograph: The Steel Yard

Along with Congo Street Initiative and Inspiration Kitchens, the Steel Yard incorporates the rehabilitation of existing buildings and the use of recycled materials; like Via Verde and Louisville Waterfront Park, it is a brownfield site. The unseasonably cold weather we’ve experienced on most of our trips persisted during our visit to Providence. While the outdoor courtyard was quiet, indoors, people were occupied with creative metalworking and craft making while we met with staff, board members, program partners, community representatives, and funders from the Steel Yard.

Welding classes and workshops are offered. Photograph: Bruner Foundation

Located in Providence’s Industrial Valley along the Woonasquatucket River just west of downtown, the Steel Yard occupies the site of Providence Iron and Steel Company, a 100-year old business that closed in 2001.The property was purchased by two graduates of Brown University and Rhode Island School of Design (RISD), who lived in the adjoining Monohasset Mill artists’ live/work complex. The 3.5-acre site, with its gantry cranes and rough brick and metal buildings, became an ad hoc community and gathering space for people interested in creative, industrial arts. Read more…

A few days ago in Providence, RI, a peculiar take-off on the cult hit TV show Iron Chef was taking place in the middle of an old industrial complex. The place was full up for the day with a motley assortment of tattooed gear heads, various politicos (including a candidate for governor), environmentalist art-lovers with creative facial hair, and hip young moms in Wayfarers. Instead of asparagus, chilis and beets, the “secret ingredients” for the afternoon’s competition consisted of rusty nails and old farm equipment, and in place of fancy Wusthof knives, the contestants expertly wielded torches, grinders, and chop saws. Read more…