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May 2009Features

The Suburban General Store

Frank Ruchala Jr., Tom Alberty, Pippa Brashear, Michael Piper

By Belinda Lanks

Posted May 13, 2009

Those of us who live in New York forget that buying a carton of milk or a loaf of bread can mean a trip in the car rather than a sprint to the corner store. But what if every suburban subdivision had the equivalent of a local bodega? That’s the idea behind the Suburban General Store, which would provide a central place for residents to pick up sundry items as well as recycle their bottles, drop off DVDs, and buy stamps—all within a five-minute walk. “We began thinking about subdivisions much less as vast areas of suburbia but as towns,” says Frank Ruchala, a 31-year-old urban planner and architect. “Then we wondered whether a general store could work just as well in that context as it did in small villages a hundred years ago.” (The we refers to his cohorts: Michael Piper, 33, an architect; Pippa Brashear, 29, a planner and landscape architect; and Tom Alberty, 32, a graphic designer.) Under their scheme, everyday amenities would be shoehorned into an existing building such as a pool house, and an added porch would create space for socializing. The team estimates that the average 500-unit subdivision would save approximately 45,000 gallons of oil per year if such a plan were adopted—and that’s a big if, as current zoning currently prohibits retail in residential areas.

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Courtesy RaD-ar
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