Food

Hospitality Trends in Markets and Food Halls

Experience-based destinations bring new design challenges.

Le District, a gastronomy destination in New York City, was designed by ICRAVE. Photo courtesy Eric LaignelFor the past three years Metroplis’s publisher and editor in chief Susan S.  Szenasy has been moderating a series of discussions with industry leaders on important issues surrounding human-centered design. On November 15, 2016, she talked with experts in hospitality design and brand architecture…