Hospitality

Hospitality Trends in Markets and Food Halls

Experience-based destinations bring new design challenges.

Le District, a gastronomy destination in New York City, was designed by ICRAVE. Photo courtesy Eric LaignelFor the past three years Metroplis’s publisher and editor in chief Susan S.  Szenasy has been moderating a series of discussions with industry leaders on important issues surrounding human-centered design. On November 15, 2016, she talked with experts in hospitality design and brand architecture…

The 10 Best Interiors of the 21st Century (So Far)

We asked leading practitioners to share their picks of the best interiors of the past 16 years. The following is a curated list of ten sleek interiors with clean lines and eclectic sensibilities.

We asked leading practitioners to share their picks of the best interiors of the past 16 years. The following is a curated list of ten sleek interiors with clean lines and eclectic sensibilities.

Fogo Island, Once an Obscurity, Now Brought to Prominence through Design

With architect Todd Saunders and designers Ineke Hans and Ilse Crawford as its advocates, the remote Fogo Island in Newfoundland, Canada, is forging a fresh identity to ensure its cultural and economic survival.

With architect Todd Saunders and designers Ineke Hans and Ilse Crawford as its advocates, the remote Fogo Island in Newfoundland, Canada, is forging a fresh identity to ensure its cultural and economic survival.