RE x SUGAR Bakery Shop Serves up Japanese Treats and a Minimalist Design
In bustling Nanjing, China, ONDO Studio creates a serene retail space that combines clean lines and natural materials.
In bustling Nanjing, China, ONDO Studio creates a serene retail space that combines clean lines and natural materials.
The Los Angeles restaurant designed by Andrew Cosbie creates a convivial atmosphere with the help of local muralist Andie Dinkin.
The Music City’s BentoLiving caters to a growing nomadic lifestyle among millennials—as long as the WiFi is strong and a brewery is a stone’s throw away.
Designed by Lake|Flato Architects and Bunkhouse Group, Hotel Magdalena rises high in Austin's iconic South Congress District.
The design includes traditional Japanese gardens by landscape master Shunsaku Miyagi as well as a restoration of a 300-year-old Kajiimiya Gate.
With the help of local talent, Reunion Goods & Services turns a “plain Jane” hotel into a sleek, seaside retreat.
Tekloom, introduced by Mayer Fabrics, fuses a coating to a woven fabric, providing a traditional handfeel in a textile that’s ideal for high-traffic conditions.
Designed by Astet, the interior of a Michelin-starred chef’s latest venture celebrates wood, fire, and meat.
How Tedlar® protective film helps interior surfaces stand up to rigorous cleaning.
Portland design firm Osmose helps transform a Korean Baskin Robbins into a vibrant, art-filled hotspot.
AvroKO's retro-futuristic design for the new restaurant blends neon, comic books, and a "touch of neo-punk."
The hotel chain was always known for a tech-filled experience, but the pandemic is streamlining check-ins while accelerating hygiene protocol.
Kartwhell Studio looked to the past to revive the 80-year-old Central Machine Works.
Taking cues from Zen landscape design, the designer carves out a sumptuous retreat for weary shoppers.
Designed by local studio noa*, the public recreational structure is made with versatile woods and native materials that help blend with the dynamic landscape.
Architecture and design firms offer both immediate solutions and long-term frameworks for restaurants operating in a COVID-19-impacted world
Studio Terpeluk’s outpost for Royal Coffee breaks the mold of a typical coffee-shop interior.
Studio BBA designed the first outpost of fast-casual brand Mamahuhu around its delivery- and takeout-reliant business model.
With elegant design and intelligent engineering, TUUCI makes umbrellas that will stand up to heavy use and look good doing it.
For the new Anda Spa at Hotel Ivy in Minneapolis, Minnesota, the brand elevates surface design with a wellness slant, focusing on top-of-the-line natural quartz materials.