Metropolis speaks with Historic Resources Group, 213 Hospitality, Design, Bitches, and other key hospitality designers and developers working in the city.
Metropolis speaks with Andrew Zobler, CEO of hospitality-focused company Sydell Group, on the industry's growing regard for investing in history.
Designed by L.A.–based firm Bells + Whistles and located in Carlsbad, the restaurant respects its local vernacular while using elements of 20th-century French hospitality design.
The restaurant's designers, Asfour Guzy Architects, tailored a specific room for making pasta and showing-off the craft to passerby outside.
Willmott’s Ghost, designed by Price Erickson and Heliotrope Architects, creates a space of lightness and ease that belies the technical challenges of building within The Spheres.
Opened this month, Ian Schrager’s 452-room boutique hotel offers memories of Studio 54 and plenty of plush amenities.
Bettina, located the scenic resort town of Montecito, blends L.A.-based architect Barbara Bestor's brand of California cool with upscale coastal chic.
A Slice of New York with a California Twist: Studio Jesse James Designs Roberta's Pizza in Los Angeles
Roberta's, a pizza pilgrimage destination in Brooklyn's Bushwick neighborhood, wanted a fresh, locally-attuned look for its Culver City outpost.
At the revamped Zallinger Refuge in Italy, a striking landscape takes center stage.
R&A Architecture + Design transformed two historic buildings to create the new 150‐room boutique hotel in downtown Portland, Oregon.
Gold-Diggers, an East Hollywood bar/boutique hotel/recording studio, mines its eclectic past while stepping into the future of music.
Designer Craig Stanghetta, founder of local firm Ste. Marie, wanted to authentically evoke the atmosphere and look of a Italian café and grocer.
Located just 124 miles north of the Arctic Circle, the hotel's rooms are designed by artists and crafted with ‘snice’ (snow and ice).
The restaurant, located in northern Bogotá, fluidly connects its interiors and exteriors with glass, concrete, and wood.
The Minneapolis restaurant All Square, a pro-bono project by Syracuse-based Architecture Office, operates under the mantra, “Don’t Judge, Just Eat.”
The 129-room hotel, opened yesterday, offers fashionable digs in the heart of downtown Detroit.
Our contributors comment on an event or a moment from the last year that demanded more of how we should practice, frame, and respond to design.
The newest location of café chain City of Saints in Bryant Park dons an all-green interior, industrial fixtures, and a sleek backroom.
Gehry Partners is helming a major multi-year renovation of the museum, which includes a new restaurant and cafe in the Neo-Classical building’s lower levels.
The international Portuguese-style chicken restaurant is continuing its U.S. expansion by merging bold flavors with bold design.