A Waterfront Eatery in Denmark Is Designed for Disassembly
In the Danish seaport of Koege, Copenhagen-based architects ADEPT have crafted a spacious and sustainable bar and restaurant that can be relocated when waters rise.
Hospitality
This Nashville Hotel Invites You to Stay Longer
The Music City’s BentoLiving caters to a growing nomadic lifestyle among millennials—as long as the WiFi is strong and a brewery is a stone’s throw away.
The First Mass Timber Hotel in North America Has Opened in Austin
Designed by Lake|Flato Architects and Bunkhouse Group, Hotel Magdalena rises high in Austin's iconic South Congress District.
André Fu's Hotel the Mitsui Celebrates the History and Refinement of Kyoto
The design includes traditional Japanese gardens by landscape master Shunsaku Miyagi as well as a restoration of a 300-year-old Kajiimiya Gate.
What They’re Specifying: D.B. Kim
The noted hospitality designer selects colors, textures, and forms that inspire timeless comfort and peace.
Coastal Chic, Not Cliche, Guides Newport's Wayfinder Hotel
With the help of local talent, Reunion Goods & Services turns a “plain Jane” hotel into a sleek, seaside retreat.
This Restaurant in Spain’s Costa del Sol is Perfectly Charred
Designed by Astet, the interior of a Michelin-starred chef’s latest venture celebrates wood, fire, and meat.
Beijing's SUPERFLY Blends Pop Culture with Traditional Chinese Street Life
AvroKO's retro-futuristic design for the new restaurant blends neon, comic books, and a "touch of neo-punk."
citizenM's Newest Location in Seattle Offers a Glimpse of the Post-COVID Hotel Experience
The hotel chain was always known for a tech-filled experience, but the pandemic is streamlining check-ins while accelerating hygiene protocol.
Chybik + Kristof's Design for Lahofer Winery Celebrates Winemaking in Concrete
Though thoroughly modern in form, Lahofer Winery in Dobšice, Czech Republic, takes cues from the vineyards of old.
Nelson Chow Creates an Oasis of Calm in a Busy Shopping Center
Taking cues from Zen landscape design, the designer carves out a sumptuous retreat for weary shoppers.
In Italy’s Alpine Tyrol, a Lakeside Hut Merges with All Four Seasons
Designed by local studio noa*, the public recreational structure is made with versatile woods and native materials that help blend with the dynamic landscape.
The Crown, a Laboratory for Coffee, Is a Tile-Lover’s Dream
Studio Terpeluk’s outpost for Royal Coffee breaks the mold of a typical coffee-shop interior.
A Pavilion Where Lighting Mimics Branches, Leaves—and Chipmunks
For this structure in a Dutch national park—the next installment in our lighting portfolio—designers used projections that appear to float on the breeze.
Ace Hotel Kyoto Uses Traditional Japanese Materials in Unconventional Ways
Kengo Kuma and Commune Design have completed Ace Hotel Kyoto, the brand’s first location in Asia.
Warm Light and Low-Glare Create a Cozy Environment at this Dallas Eatery
The second of nine case studies on lighting strategies across global interiors, Georgie, a restaurant and butcher shop in Dallas, reimagines the American steakhouse.
Meyer Davis–Designed Carna Restaurant Puts Meat Front and Center
Meyer Davis translates butcher and chef Dario Cecchini’s exuberance into Carna, a restaurant at the SLS Baha Mar Hotel in Nassau.
What Do We Mean by “North American Design”?
In producing our March issue, we discovered enormous diversity in how architects and designers express the idea of America.
A Historic Portland Building Turns Over a New Leaf—as a Stylish Hostel
In addition to restoring its Art Deco details, KEX Portland's design team infused the space with a cool Icelandic vibe.
Fort Point in San Francisco’s Mission District Redefines the Brewery Aesthetic
Through bright pops of color, blond wood, and intimate arched niches, the brand hopes to attract a wider clientele.
