Located just 124 miles north of the Arctic Circle, the hotel's rooms are designed by artists and crafted with ‘snice’ (snow and ice).
The 129-room hotel, opened yesterday, offers fashionable digs in the heart of downtown Detroit.
Our contributors comment on an event or a moment from the last year that demanded more of how we should practice, frame, and respond to design.
The international Portuguese-style chicken restaurant is continuing its U.S. expansion by merging bold flavors with bold design.
The interiors of the Elsie Rooftop, perched atop an office tower near Times Square, draws inspiration from legendary 20th century socialite and interior designer, Elsie de Wolfe.
Two new sparkling buildings in Chicago—designed by Carol Ross Barney and Gensler, respectively—demonstrate a new design direction for the ubiquitous fast-food chain.
New York–based Sydell Group led the design, which incorporates 60-foot vaulted ceilings, grand copper entry doors, intricate millwork, and ornate brass detailing.
Alongside Nashville-based architecture and design studio DAAD, 55 local designers, makers and artists contributed work to the hotel.
The overhaul, which includes a new kitchen and a revamped courtyard for Chef Thomas Keller's famed California restaurant, was inspired by the "complex choreography of the kitchen."
Metropolis asks legendary Hotelier Ian Schrager and architect Ascan Mergenthaler of Herzog & de Meueron to break down the details of their new 17-story hotel in New York.
The hotel collaborated closely with Volume Gallery, a creative local art space with a strong emphasis on emerging designers, artists, and architects.
Iceland’s booming hotel industry welcomed two million visitors in 2016 alone, though the country’s design community is working hard to retain its authenticity.
The hotel–previously a two-building roadside motel–includes a restaurant, fireplace, lounge, café, and general store.
Located in Manhattan's Financial District, Rise By We aims to replicate the co-working company's communal, playful brand.
Architect Brad Cloepfil, working with co-owners Will Guidara and Daniel Humm, drew from both nature and the restaurant's past to revamp the world-renowned culinary destination.
All the items in the TWA Lounge at World Trade Center 1 will be on show in the TWA Hotel’s on-site museum when it opens.
A Q&A with the Rockwell Group on the merging of architectural space and digital experience.
A Q&A with Yabu Pushelberg on the emergence of authenticity and experience as driving values in hospitality design.
For the past three years Metroplis’s publisher and editor in chief Susan S. Szenasy has been moderating a series of discussions with industry leaders on important issues surrounding human-centered design. On November 15, 2016, she talked with experts in hospitality…
We asked leading practitioners to share their picks of the best interiors of the past 16 years. The following is a curated list of ten sleek interiors with clean lines and eclectic sensibilities.