The Wildernesse Restaurant, designed by Morris + Company, plays with wood construction and typological precedents, all despite a small budget.
Metropolis speaks with Historic Resources Group, 213 Hospitality, Design, Bitches, and other key hospitality designers and developers working in the city.
Metropolis speaks with Andrew Zobler, CEO of hospitality-focused company Sydell Group, on the industry's growing regard for investing in history.
Opened this month, Ian Schrager’s 452-room boutique hotel offers memories of Studio 54 and plenty of plush amenities.
Bettina, located the scenic resort town of Montecito, blends L.A.-based architect Barbara Bestor's brand of California cool with upscale coastal chic.
R&A Architecture + Design transformed two historic buildings to create the new 150‐room boutique hotel in downtown Portland, Oregon.
Located just 124 miles north of the Arctic Circle, the hotel's rooms are designed by artists and crafted with ‘snice’ (snow and ice).
The 129-room hotel, opened yesterday, offers fashionable digs in the heart of downtown Detroit.
Our contributors comment on an event or a moment from the last year that demanded more of how we should practice, frame, and respond to design.
The international Portuguese-style chicken restaurant is continuing its U.S. expansion by merging bold flavors with bold design.
The interiors of the Elsie Rooftop, perched atop an office tower near Times Square, draws inspiration from legendary 20th century socialite and interior designer, Elsie de Wolfe.
Two new sparkling buildings in Chicago—designed by Carol Ross Barney and Gensler, respectively—demonstrate a new design direction for the ubiquitous fast-food chain.
New York–based Sydell Group led the design, which incorporates 60-foot vaulted ceilings, grand copper entry doors, intricate millwork, and ornate brass detailing.
Alongside Nashville-based architecture and design studio DAAD, 55 local designers, makers and artists contributed work to the hotel.
The overhaul, which includes a new kitchen and a revamped courtyard for Chef Thomas Keller's famed California restaurant, was inspired by the "complex choreography of the kitchen."
Metropolis asks legendary Hotelier Ian Schrager and architect Ascan Mergenthaler of Herzog & de Meueron to break down the details of their new 17-story hotel in New York.
The hotel collaborated closely with Volume Gallery, a creative local art space with a strong emphasis on emerging designers, artists, and architects.
Iceland’s booming hotel industry welcomed two million visitors in 2016 alone, though the country’s design community is working hard to retain its authenticity.
The hotel–previously a two-building roadside motel–includes a restaurant, fireplace, lounge, café, and general store.
Located in Manhattan's Financial District, Rise By We aims to replicate the co-working company's communal, playful brand.