A Waterfront Eatery in Denmark Is Designed for Disassembly
In the Danish seaport of Koege, Copenhagen-based architects ADEPT have crafted a spacious and sustainable bar and restaurant that can be relocated when waters rise.
In the Danish seaport of Koege, Copenhagen-based architects ADEPT have crafted a spacious and sustainable bar and restaurant that can be relocated when waters rise.
The Music City’s BentoLiving caters to a growing nomadic lifestyle among millennials—as long as the WiFi is strong and a brewery is a stone’s throw away.
Designed by Lake|Flato Architects and Bunkhouse Group, Hotel Magdalena rises high in Austin's iconic South Congress District.
The design includes traditional Japanese gardens by landscape master Shunsaku Miyagi as well as a restoration of a 300-year-old Kajiimiya Gate.
The noted hospitality designer selects colors, textures, and forms that inspire timeless comfort and peace.
With the help of local talent, Reunion Goods & Services turns a “plain Jane” hotel into a sleek, seaside retreat.
Designed by Astet, the interior of a Michelin-starred chef’s latest venture celebrates wood, fire, and meat.
AvroKO's retro-futuristic design for the new restaurant blends neon, comic books, and a "touch of neo-punk."
The hotel chain was always known for a tech-filled experience, but the pandemic is streamlining check-ins while accelerating hygiene protocol.
Though thoroughly modern in form, Lahofer Winery in Dobšice, Czech Republic, takes cues from the vineyards of old.
Taking cues from Zen landscape design, the designer carves out a sumptuous retreat for weary shoppers.
Designed by local studio noa*, the public recreational structure is made with versatile woods and native materials that help blend with the dynamic landscape.
Studio Terpeluk’s outpost for Royal Coffee breaks the mold of a typical coffee-shop interior.
For this structure in a Dutch national park—the next installment in our lighting portfolio—designers used projections that appear to float on the breeze.
Kengo Kuma and Commune Design have completed Ace Hotel Kyoto, the brand’s first location in Asia.
The second of nine case studies on lighting strategies across global interiors, Georgie, a restaurant and butcher shop in Dallas, reimagines the American steakhouse.
Meyer Davis translates butcher and chef Dario Cecchini’s exuberance into Carna, a restaurant at the SLS Baha Mar Hotel in Nassau.
In producing our March issue, we discovered enormous diversity in how architects and designers express the idea of America.
In addition to restoring its Art Deco details, KEX Portland's design team infused the space with a cool Icelandic vibe.
Through bright pops of color, blond wood, and intimate arched niches, the brand hopes to attract a wider clientele.