Mezza House Restaurant Brings the Levantine Landscape Indoors
In a recent renovation project, Pallavi Dean of interior design studio Roar turns Dubai's Mezza House restaurant into a biophilic sanctuary.
In a recent renovation project, Pallavi Dean of interior design studio Roar turns Dubai's Mezza House restaurant into a biophilic sanctuary.
This year, judges recognize projects that highlight cutting-edge ideas in sustainability, wellness, and workplace privacy.
Bold graphics impose a fun aesthetic on the lab, where the fast-food giant tests its equipment innovations.
In addition to restoring its Art Deco details, KEX Portland's design team infused the space with a cool Icelandic vibe.
The interdisciplinary studio engages in interiors, products, and exhibitions that form connections between "the built world and the human psyche."
Eileen Gray at the Bard Graduate Center reveals there’s much still left to be said about the mother of Modernism.
Pinky’s, an eclectic Los Angeles watering hole, pays tribute to ’80s nostalgia and the Maison de Verre.
At the show in Toronto last week, designers examined the intersection of living, working, and wellness.
Taking a sartorial approach, interior designer and entrepreneur Sabrina MacLean homes in on bachelor pads for her new venture, Maison MacLean.
For Ste. Marie’s Craig Stanghetta, the creator of some of Vancouver’s best-known interiors, design is never far removed from local culture—or personal history.
The interior expert of the new Netflix reboot opens up about his journey as a designer, his experiences on the show, and the possibility of a second season.
Metropolis asks legendary Hotelier Ian Schrager and architect Ascan Mergenthaler of Herzog & de Meueron to break down the details of their new 17-story hotel in New York.
A Q&A with Rottet Studios on the evolving workplace interior and what it's borrowing from the hospitality industry.
Located in Manhattan's Financial District, Rise By We aims to replicate the co-working company's communal, playful brand.
Architect Brad Cloepfil, working with co-owners Will Guidara and Daniel Humm, drew from both nature and the restaurant's past to revamp the world-renowned culinary destination.
A breakaway chapter of the American Institute of Decorators decided to popularize and define the new role of "Interior Designer."
Kitchen designers dish on the details that make a perfect kitchen.
Belmont Freeman, who worked on the restoration of the Four Seasons in 2008, gives his take on the future of this endangered, important space.
With so much fervor around "wellness," is the public at risk of being led astray by well-meaning but naïve practitioners?