The blob ostensibly obliterated the culture of tectonics within architecture, but it was a short-lived fad. Interest has shifted again toward a loosely “aformal” approach—the pile. What are the consequences of architects piling it up?
Waste in both food and design was the theme of chef Dan Barber's pop-up restaurant WastED, designed by Brooklyn architecture office formlessfinder.
Formlessfinder hopes to free architecture from its biggest overarching obsession.