Robert, Sarabeth, and Danny
Robert, a new restaurant in the Museum of Arts and Design
When Sarabeth’s closes its Whitney outpost in the middle of this month, it will mark the end of the restaurant’s 19-year presence in the museum’s basement (it was the first private restaurant to operate within a New York City museum).
And when Robert, on the top floor of the Museum of Arts and Design, begins dinner service, also in the middle of this month, it will mark the full opening of the city’s latest museum restaurant (the café currently serves lunch and tea). As Sarabeth’s closes shop–Danny Meyer, of Shake Shack fame, plans to open a new Whitney eatery in the fall and a pop-up café in the meantime–Robert will hope to duplicate the recipe (figuratively, of course) that kept the Whitney fixture in business since 1991. The food is billed as “American fare,” but, for now, it’s the décor–custom tables and chairs by the architect Philip Michael Wolfson, lighting by Johanna Grawunder, furniture by Vladimir Kagan, and a video installation by the artist Jennifer Steinkamp–that takes top billing.
Previously: We took a quick look at the Guggenheim Museum’s new restaurant and admired a line of fiberglass furniture by Vladimir Kagan. In 2008, Peter Hall argued that critics of the Museum of Arts and Design missed the real point of the building.